A crisp crust, a soft centre, a place on your table. Our imagined bakehouse begins with these four favourites.

Meet your daily bread.

01 / THE LOAVES

A crisp crust, a soft centre, a place on your table. Our imagined bakehouse begins with these four favourites.

Country sourdough

£6.50

Our everyday wheat loaf. A deep golden crust and a gently tangy crumb.

Rye & seed

£7.00

A hearty rye and wheat loaf with sunflower, pumpkin and sesame seeds.

The soft tin

£5.50

A tender wheat loaf for thick toast, simple sandwiches and the last slice.

Rosemary focaccia

£4.50

Olive oil, rosemary and sea salt. Served as a generous square.

An illustrative menu, priced in GBP. Items, portions and prices are examples, not an offer for sale. This demo does not accept orders. Allergen information must be confirmed by the bakery before ordering; no allergen-free claims are made here.

Flakes, crumbs & coffee.

02 / THE LITTLE EXTRAS

An illustrative menu, priced in GBP. Items, portions and prices are examples, not an offer for sale. This demo does not accept orders. Allergen information must be confirmed by the bakery before ordering; no allergen-free claims are made here.

Butter croissant

£3.20

Crisp, golden layers. A little untidy in the best possible way.

Pain au chocolat

£3.60

Buttery pastry wrapped around two bars of dark chocolate.

Cinnamon bun

£3.80

Soft, spiralled dough with cinnamon sugar and a light glaze.

Espresso

£2.60

Short and full of character. A small moment to reset.

Flat white

£3.40

Espresso and silky steamed milk, balanced in a small cup.

Filter coffee

£3.00

A longer cup, made for a slower start.